A chicken breast is the pectoral muscle from a chicken, and is one of the most popular cuts of poultry. It is a versatile meat that is naturally lean, provided the skin is removed prior to cooking. It contains vitamins, minerals and protein that boost the nutritional value of your meals.
The "drumstick" is dark meat and is the lower part of the leg. Chicken is the most common type of poultry in the world. Its price is lower than chicken breast.
Chicken Leg Quarter is obtained after removing the neck, breast and wings of the chicken and cutting the rest into two. Its coming in large & medium sizes. Chicken is the most common type of poultry in the world.
Chicken Wings are a traditional chicken dish from the US kitchen. To prepare the wings are cut in half at the joint. Then you clean the meat and marinated it. Chicken Wings are prepared in various flavors, by the company Kentucky Fried Chicken was the sharp variation known worldwide in crunchy breading.
Grade A Quality Sea Cucumber size : large size : a.- length : 8 - 9 cm maximum per piece b.- width : 2 - 3 cm maximum per piece c.- pieces : 60 - 85 pieces per kilo medium size : a.- length : 4 - 5 cm maximum per piece b.- width : 1.5 - 2.5 cm maximum…
Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from bulls, heifers or steers. Its acceptability as a food source varies in different parts of the world.
Chicken is the most common type of poultry in the world. Chickens raised specifically for food are called broilers. In the United States, broilers are typically butchered at a young age. Modern Cornish Cross hybrids, for example, are butchered as early as 8 weeks for fryers and 12 weeks for roasting birds.
Chicken feet are a part of the chicken that is cooked in RSA & other countries. Most of the edible tissue on the feet consists of skin and tendons, with no muscle. This gives the feet a distinct texture different from the rest of the chickens meat.
A sheep in its first year is called a lamb, and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside North America this is also a term for the living animal. The meat of an adult sheep is mutton, a term only used for the meat, not the living animals.
• Goat meat or goats meat is the meat of the domestic goat. It is often called chevon or mutton when the meat comes from adults. • Sheep typically kept as livestock. Like all ruminants, Sheep are most likely descended from the wild mouflon of Europe and Asia.
Our fresh Hilsha fish offers a rich, tender texture and unique flavor, perfect for traditional recipes. Sourced from pristine waters, it’s a delicacy that brings authentic taste and quality to your table. Ideal for grilling, frying, or preparing classic dishes. Size / Weight: 1 Pcs (8 - 10 pcs) Net Weight: : Approx. 870-910 Gram
