• BEEF MEAT Quick View
    • BEEF MEAT

    • Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from bulls, heifers or steers. Its acceptability as a food source varies in different parts of the world.
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    • Chicken Quick View
    • Chicken

    • Chicken is the most common type of poultry in the world. Chickens raised specifically for food are called broilers. In the United States, broilers are typically butchered at a young age. Modern Cornish Cross hybrids, for example, are butchered as early as 8 weeks for fryers and 12 weeks for roasting birds.
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    • Chicken Breast Quick View
    • Chicken Breast

    • A chicken breast is the pectoral muscle from a chicken, and is one of the most popular cuts of poultry. It is a versatile meat that is naturally lean, provided the skin is removed prior to cooking. It contains vitamins, minerals and protein that boost the nutritional value of your meals.
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    • Chicken Leg Quarter Quick View
    • Chicken Leg Quarter

    • Chicken Leg Quarter is obtained after removing the neck, breast and wings of the chicken and cutting the rest into two. Its coming in large & medium sizes. Chicken is the most common type of poultry in the world.
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    • Chicken Paws & Feet Quick View
    • Chicken Paws & Feet

    • Chicken feet are a part of the chicken that is cooked in RSA & other countries. Most of the edible tissue on the feet consists of skin and tendons, with no muscle. This gives the feet a distinct texture different from the rest of the chickens meat.
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    • Chicken Wings Quick View
    • Chicken Wings

    • Chicken Wings are a traditional chicken dish from the US kitchen. To prepare the wings are cut in half at the joint. Then you clean the meat and marinated it. Chicken Wings are prepared in various flavors, by the company Kentucky Fried Chicken was the sharp variation known worldwide in crunchy breading.
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    • FISHES (SEA FOOD) Quick View
    • FISHES (SEA FOOD)

    • Fish is consumed as a food by many species, including humans. It has been an important source of protein and other nutrients for humans throughout recorded history.  Fresh & frozen fishes available like shell fishes, whole fishes, fillets & steaks etc.
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    • FRESH and DRY GINGER Quick View
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    • FRESH and DRY GINGER

    • Ginger is a flowering plant in the family Zingiberaceae whose rhizome, ginger root or simply ginger, is widely used as aspice or a folk medicine.It is a herbaceous perennial which grows annual stems about a meter tall bearing narrow green leaves and yellow flowers.
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    • LAMB MEAT Quick View
    • LAMB MEAT

    • A sheep in its first year is called a lamb, and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside North America this is also a term for the living animal. The meat of an adult sheep is mutton, a term only used for the meat, not the living animals.
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