White and Yellow Corn / Maize
Maize known in some English-speaking countries as corn, is a large grain plant domesticated by old times. The leafy stalk produces ears which contain the grain, which are seeds called kernels. Maize kernels are often used in cooking as a starch.
The six major types of maize are dent, flint, pod, popcorn, flour, and sweet.
Description
Corn Specification
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Products
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Description
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Origin
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Corn
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Benefits 1. Moisture 14% Max 2. Crude Protein: 7% Min. 3. Aflatoxin: : 20PPB max 4. Foreign Matter: 1.Max 5. Broken Karnels-3% Max 6. Damage Karnels- 2% max 7. Lead 20PPM max. 8. Sand S: 1.5 % max 9. Admixture: 1% Max Packing: 25kg, 50kg, in PP/Jute/Carton |
USA
China Brazil EU-27/SA |
Shelf Life
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Load Ability
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2 Year
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26MT in 20
(50kg packing) |